Our refreshing pockets are filled with Fresh Mozzarella Cheese, basil, oregano and Parmesan cheese.
– 1 portion Ravioli con Mozzarella
– Extra Virgin Olive Oil
At home, we have been making ravioli for years; it’s a treat we used to make a few times a month. This Ravioli filled with Mozzarella was a beautiful simple dish we made every few weeks, and now we are sharing it for you to enjoy. Traditionally, ravioli in Italy is made at home and the filling varies by region.
Typically, in Rome, the filling is made with a simple blend of ricotta, spinach, nutmeg and black pepper and on the stunning island of Sardinia, their ravioli are filled with ricotta and a grated lemon rind.
Please freeze our filled pasta products immediately and consume within 1 month.