At home, we have been making ravioli for years; it’s a treat we used to make a few times a month. This smoked salmon ravioli was something we made as an extra special treat, and now we are sharing it for you to enjoy. Traditionally, ravioli in Italy is made at home and the filling varies by region. Typically, in Rome, the filling is made with a simple blend of ricotta, spinach, nutmeg and black pepper and on the stunning island of Sardinia, their ravioli are filled with ricotta and a grated lemon rind.
Our refreshing pockets are filled with luxurious smoked salmon, creamy ricotta cheese, lemon zest and chives, served with the most amazing lemon and herb butter.
– 1 portion Smoked Salmon Ravioli
– Lemon and Herb Butter
Please freeze our filled pasta products immediately and consume within one month.